The chain of production

“Bivio Vela” is a unique and organised technological pole, one of the best in Europe, where the enormous innovation relies on the systemic process to achieve the total control on the productive chain Thanks to the Riso Scotti Ingredients Division, the raw material is fully enhanced as a perfect example of integrated cycle, exploiting all its resources, nulling the production waste and consequently its environmental impact. For example, the bran (the rice's external strata and fats) becomes raw material for the production of the rice oil or it is stabilised and used as an ingredient the white rice grain is used for the production of the puffed rice or milled in order to obtain flours, creams, semolinas...
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
Choose the product

according to its property
or its quality requirements