Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk

foto Vegetable drinks

Description

Vegetable drinks offer a valid option, 100% vegetable, to dairy ingredients, thanks to their features:
- cholesterol free
- casein free
- lactose free

Riso Scotti Ingredients can propose vegetable drinks: 100% rice, 100% soy, rice and soy, both conventional and from biological agriculture.

Rice vegetable drink
With a sweet taste, it’s suitable to prepare desserts and creams, or ice creams. It’s gluten less.

Soy vegetable drink
With a sweet taste, it’s suitable to prepare desserts and creams, or ice creams. It’s gluten less.

To request a datasheet please click HERE

Applications

Our vegetable drinks are used in the products destined to vegetarian and vegan consumers, in the confectionery industry, in the preparation of ice creams, semifreddos and creams. Vegetable drinks, thanks to their nutritional values with a low content of calories, provide evident advantages to the finished product.


Packages

Vegetable drinks are sold loose.


disponibile anche biologico
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
Choose the product

according to its property
or its quality requirements
PROPERTIES

QUALITY REQUIREMENTS