Ground rice
gluten free, standard and customized granulometries, with no impurities

foto Ground rice


Ground rice is obtained by grinding the white broken rice with no impurities. The broken rice, after the surface abrasion to remove possible chromatic defects, is grinded through the passage into rolling mills in order to obtain ground rice with different granulometries.

The use of ground rice allows to give to the finished product all nutritional values typical of the cereal: high digestibility, of course gluten free, excellent supply of carbohydrates.

WIHOUT FATS AND SODIUM FREE (according to the Regulation 1924/2006).

CREAM, FLOUR AND SEMOLINA are our standard references and distinguish for the growing granulometry.

The advanced technology of our plant allows us to offer even different formulations for a customized proposal.

The product is also available from biological agriculture.

To request a datasheet please click HERE


Ground rice is excellent to be sprinkled, more than being a valid ingredient for several dishes, such as soups, gnocchi, fresh pasta, bakery products and sweets.


Sold by measure, Big Bag, 25Kg paper bag

disponibile anche biologico
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
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according to its property
or its quality requirements