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Puffed
& Toasted
The puffing of seeds and cereals takes place through an innovative process that promotes starch gelatinization and improves the absorption of essential nutrients. It is a natural process that does not use additives. Roasting is a process that destroys the harmful and anti-nutritional components of the product, and determines the formation of substances. It is a natural process that does not use additives.
Our products
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
PUFFED AMARANTH
With a very pleasant taste and crunchy texture
PUFFED BUCKWHEAT
With a delicate and very pleasant taste
PUFFED MILLET
With a delicate and very pleasant taste
PUFFED QUINOA
With a very pleasant taste and crunchy texture
PUFFED RICE
It keeps all the nutritional values ​​of the puffed rice
TOASTED SOY
With a very pleasant taste and no bitter aftertaste
TOASTED CHIA SEEDS
With a very pleasant taste and crunchy texture
TOASTED FLAX SEEDS
With a very pleasant taste and crunchy texture