Rice starch
gluten free, high viscosity, neutral taste and colour

foto Rice starch


Ground rice is obtained by grinding the white broken rice with no impurities. The broken rice, after the surface abrasion to remove possible chromatic defects, is grinded through the passage into rolling mills in order to obtain ground rice with different granulometries.

The use of ground rice allows to give to the finished product all nutritional values typical of the cereal: high digestibility, of course gluten free, excellent supply of carbohydrates.

WIHOUT FATS AND SODIUM FREE (according to the Regulation 1924/2006).

CREAM, FLOUR AND SEMOLINA are our standard references and distinguish for the growing granulometry.

The advanced technology of our plant allows us to offer even different formulations for a customized proposal.

The product is also available from biological agriculture.

To request a datasheet please click HERE


Rice starch is used in food industry for its thickening capacities, more than for the high degree of digestibility and the total lack of allergens.

Cosmetics, on the contrary, exploits its intrinsic features: rice starch, in fact, is first of all a powerful anti-inflammatory, useful to relieve irritations and skin rashes and it has also detergent and moisturizing properties.

Waxy rice starch, thanks to its structuring capacities, can be added to foods instead of fat, creating a creamy sensation on the palate.

Pharmaceutical industry uses it as an excipient.

It’s excellent to preserve the structure of deep-frozen products.


Big Bag, 20Kg paper bag
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
Choose the product

according to its property
or its quality requirements