Rice oil
neutral sensorial outline, high point of smoke

foto Rice oil


Rice oil is the ingredient extracted from rice bran and germ.
It contains y-oryzanol and polyunsaturated fatty acids.

To request a datasheet please click HERE


Rice oil is used in dry bakery products. It’s particularly suitable for fried foods, it gives fragrance and lightness to foods thanks to its stability and resistance at high temperatures.


920 kg Mini tank

190 kg can
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
Choose the product

according to its property
or its quality requirements