Riso Scotti Ingredients | Company

Rice powder

gluten and lactose free, soluble

Description

Rice powder is obtained by the rice drink, through the atomization process, by which the liquid product is sprayed through thin nozzles, forming very little drops: these latter meet a hot current of air and evaporate, forming the powder.

The features of the product obtained are:
- impalpable powder
- lactose and gluten-free
- high solubility.

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Applications

Rice powder is used in food preparations at room temperature, deep-frozen foods, drinks and products both fresh and long-life; products dedicated to food intolerances.
Its features allow to use it in the confectionery sector for breakfast, in yogurt and sweet snacks.
It can be an ingredient in all creamy products, such as mousses, spreadable cheeses, desserts, ice creams.
Its high solubility is used in drinks, energetic foods, food supplements.
Its low granulometry makes it the ideal substratum for formulations in the pharmaceutical sector.