Rice powder
gluten and lactose free, soluble

foto Rice powder

Description

Rice powder is obtained by the rice drink, through the atomization process, by which the liquid product is sprayed through thin nozzles, forming very little drops: these latter meet a hot current of air and evaporate, forming the powder.

The features of the product obtained are:
- impalpable powder
- lactose and gluten-free
- high solubility.

To request a datasheet please click HERE

Applications

Rice powder is used in food preparations at room temperature, deep-frozen foods, drinks and products both fresh and long-life; products dedicated to food intolerances.
Its features allow to use it in the confectionery sector for breakfast, in yogurt and sweet snacks.
It can be an ingredient in all creamy products, such as mousses, spreadable cheeses, desserts, ice creams.
Its high solubility is used in drinks, energetic foods, food supplements.
Its low granulometry makes it the ideal substratum for formulations in the pharmaceutical sector.


Packages

25Kg aluminium bags.


disponibile anche biologico
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed rice
thermo-treated rice, no chemical additives, no colorants, with a low humidity , ready to be used
Choose the product

according to its property
or its quality requirements
PROPERTIES

QUALITY REQUIREMENTS