We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
gluten free, high viscosity, neutral taste and colour
neutral sensorial outline, high point of smoke
gluten and lactose free, with no proteins from cows’ milk
gluten and lactose free, soluble
Puffed & Toasted
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.