Crusca di riso

Effetto dell’arricchimento con crusca di riso stabilizzata ad alto contenuto di fibre sulle proprietà chimiche e funzionali della pizza surgelata durante lo stoccaggio.
Emperatriz Pacheco de Delahaye Paula Jiménez and Elevina Pérez
Facultad de Agronomía, Laboratorio de Bioquímica de Alimentos, Instituto de Química y Tecnología, Universidad Central de Venezuela, Maracay 2102, Venezuela bFacultad de Ciencias, Instituto de Ciencia y Tecnología de Alimentos, Universidad Central de Venezuela, Venezuela


ABSTRACT
The objective of this study was to use high content dietary fiber (26%) stabilized rice bran flour (SRBF) in the production of pizza dough. The pizza dough was developed mixing wheat flour with SRBF in a proportion of 5:95 and 10:90; SRF: wheat flour, water, salt, and yeast. All the pizzas were stored for 60 days at -18 °C and their proximal composition, functional properties, and sensorial characteristics were evaluated at 0, 30, and 60 days. The results showed that the content of dietary fiber increased in 3.8% and 5.3% as the level of enrichment increased. The farinographic curves of the pizza dough show that the development time, water absorption, and stability decreased, while mixing tolerance index and departure time were not affected by enrichment level. During storage (60 days), starch content of the three flours was decreased. The sensorial test results indicate that the pizza dough with an enrichment level of 5% with SRBF was well accepted by the panel and it were stable during 60 days at -18 °C.

Journal of Food Engineering - Volume 68, Issue 1, May 2005, Pages 1-7

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Farine di riso
senza glutine, granulometrie standard e personalizzate, assenza d’impurità
Farine integrali
senza glutine, granulometrie standard e personalizzate
Crusca di riso stabilizzata
crusca di riso senza glutine
Amido di riso
senza glutine, alta viscosità, sapore e colore neutro
Olio di riso
profilo sensoriale neutro, alto punto di fumo
Bevande vegetali
senza glutine, senza lattosio, senza proteine del latte vaccino
Polvere di riso
senza glutine, senza lattosio, solubile
Riso soffiato
riso termo-trattato, senza additivi, senza coloranti, a bassa umidità, pronto all’uso
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