 DescrizioneThe Puffed rice is a natural product, obtained without the use of chemical additives and dyes. Its organoleptic characteristics are those of slightly toasted cereal.Production technology consists of a first preheating stage in which the rice reaches a temperature above 100 ° C and a second expansion only through high pressure steam. The finished product is a grain transformed into size and texture. Puffed rice keeps all the nutritional values of the rice and has particular characteristics: - Ready-to-use product that does not need baking - Long shelf life - Good digestibility - Good fiber and protein content |
ApplicationsPuffed rice is suitable for high digestibility food application. It can be added to bars, snacks and breakfast products.Packages12 Kg cellophane bags
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