DescrizioneThe Puffed rice is a natural product, obtained without the use of chemical additives and dyes. Its organoleptic characteristics are those of slightly toasted cereal.
Production technology consists of a first preheating stage in which the rice reaches a temperature above 100 ° C and a second expansion only through high pressure steam. The finished product is a grain transformed into size and texture.
Puffed rice keeps all the nutritional values of the rice and has particular characteristics:
- Ready-to-use product that does not need baking
- Long shelf life
- Good digestibility
- Good fiber and protein content
ApplicationsPuffed rice is suitable for high digestibility food application. It can be added to bars, snacks and breakfast products.
Packages12 Kg cellophane bags