PUFFED BUCKWHEAT
only selected raw materials, gluten free, vegan friendly, ogm free

grano_saraceno

Description

The puffed buckwheat has a delicate and very pleasant taste. It represents an immediately available source of energy thanks to its carbohydrate content. The puffing process to which it is subjected results in better digestibility, also contributing to improve the sense of satiety.

The product is also available from biological agriculture.

Applications

Puffed buckwheat is an ingredient that can be used in both sweet and salty recipes: it can be added to energy bars, it can enrich yogurt and salad flavoring.
Ideal for breakfast, in cereal mixes, it can also become a decorative element in cakes or a finger foods topping.

Packages

15 Kg cellophane bags

vegan
Our products
Puffing and roasting seeds and cereals are both natural processes that do not employ additives.
PUFFED AMARANTH
With a very pleasant taste and crunchy texture
PUFFED BUCKWHEAT
With a delicate and very pleasant taste
PUFFED MILLET
With a delicate and very pleasant taste
PUFFED QUINOA
With a very pleasant taste and crunchy texture
PUFFED RICE
It keeps all the nutritional values ​​of the puffed rice
TOASTED SOY
With a very pleasant taste and no bitter aftertaste
TOASTED CHIA SEEDS
With a very pleasant taste and crunchy texture
TOASTED FLAX SEEDS
With a very pleasant taste and crunchy texture