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TOASTED SOY
only selected raw materials, vegan friendly, ogm free, without additives
soia

Description

Toasted soy has a very pleasant taste and no bitter aftertaste because the hilum undergoes to a flash stabilization process, which avoids the caramelization of sugars. Toasted soy is a high-protein ingredient, rich in fiber, low in carbohydrates and with a low glycemic index.


 The product is also available from biological agriculture.

Applications

The toasted soy is an ingredient that can be used in both sweet and salty recipes. It can also become a topping element or be used directly inside the mixture. It is a perfect ingredient to enrich a product with vegetable protein; used by itself, the toasted soy is a healthy snack thanks to its low fat content.

Packages

12 Kg paper bags

vegan
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