Rice bran

• » The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
• » Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas.
• » Scientific in depth on rice based ingredients.
• » Preparation of a rice bran enzymatic extract with potential use as functional food.
• » Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II.
• » Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating.
• » Stabilized rice bran and oat bran lower cholesterol in humans.
• » Physicochemical Characteristics of Waxy Rice Starch Influencing the in vitro Digestibility of a Starch Gel.