Homepage » Rice: studies and publications » Rice oil

Riso Scotti Ingredients

Studies and publications: Rice oil

Product

Rice oil

» Isolation of oryzanol from crude rice bran oil.
» Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage.
» Tocotrienols in health and disease: the other half of the natural vitamin e family.

« Back to previous page