A centuries-old history

Riso Scotti, today, has been concentrating their 150 years of experience in the rice processing and transforming in the Riso Scotti Ingredients division. Exploiting the advanced processing techniques requiring the state-of-the-art plant solutions, Riso Scotti has created the biggest European productive pole. Here, the production process fully enhances the raw material with an integrated cycle which totally exploits every resource derived from the grains. In the 90s, Riso Scotti gave a new life to rice, transforming it from a raw material to an ingredient in their finished products. Today, Riso Scotti boasts a high specialisation level and the rice's enormous nutritional and healthy potentialities lead the group to extract functional ingredients provided with high quality standards from the grains.