The chain of production

“Bivio Vela” is a unique and organised technological pole, one of the best in Europe, where the enormous innovation relies on the systemic process to achieve the total control on the productive chain Thanks to the Riso Scotti Ingredients Division, the raw material is fully enhanced as a perfect example of integrated cycle, exploiting all its resources, nulling the production waste and consequently its environmental impact. In other words, the husk become a fuel for the thermo-electric generator for clean energy; the bran (the rice's external strata and fats) becomes raw material for the production of the rice oil or it is stabilised and used as an ingredient; the germ is extracted and stabilised as an exclusive highly nutritional component; the white rice grain is used for the production of the puffed rice or milled in order to obtain flours, creams, semolinas..