Product profile
The rice oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste.
Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet.
It is the best seasoning for cold food and salads, with a delightful taste of nuts. Particularly ideal for fried food, it adds fragrance and lightness to dishes thanks to its stability and resistance to frying.
Applications
The use of the rice oil is recommended for cholesterol control diets, thanks to the presence of important anti-oxidant components.
Thanks to its high moisturising properties, it is recommended as an ingredient in the cosmetic preparations.
Sizes for sale
950 kg mini tanks
190 kg barrels
All the information and further details about the product are shown in the in-depth technical information section in PDF format within the box called Documentation.
