» Orybran

Stabilised Rice bran rich in fibre and anti oxidant agents.

» Pregelatinised flour

To improve the structure and the preservation of the mixture.

» Wholemeal flours

Conventional and organic; they include the stabilised rice bran.

- WHOLEMEAL RICE CREAM

- WHOLEMEAL RICE FLOUR

- WHOLEMEAL RICE SEMOLINA

» Rice germ

Stabilised rice germ with high nutritional value.

» Rice flours

Conventional and organic with various granulometries.

- RICE CREAM

- RICE FLOUR

- RICE SEMOLINO

» Rice starch

Alimentary ingredient with thickening, nourishing, cleansing, anti-inflammatory and moisturising properties.

- NATIVE RICE STARCH
- WAXY RICE STARCH

» Olio di riso

Rich in anti-oxidant properties and perfect seasoning. An ingredient for beauty treatments and pharmacology.

» Special flours

» Rice Powder

An innovative, versatile and soluble ingredient is obtained from a rice drink.