Puffed rice
thermo-treated rice, no chemical additives, no colorants, with a low humidity , ready to be used

foto Puffed rice

Description

Puffed rice is a natural and thermo-treated product, obtained without using vapour, chemical additives or colorants. Its organoleptic features are an ivory cereal, with a lightly toasted taste.
The production technology consists in a first pre-heating stage in which rice reaches a temperature higher than 100°C and a second stage in which the difference of pressure exerted on the product enables its expansion.
The process can be used to obtain different specific gravities depending on the different industrial needs (from 65 to 100 g/L).
The finished product is a grain transformed as for dimensions and texture, with a low humidity (max 7%).

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Applications

Il riso soffiato trova importante applicazione nelle barrette e snacks: grazie alla superficie liscia lega perfettamente il cioccolato e le glasse di copertura. Può essere miscelato e utilizzato in impasti privi di glutine.


Packages

12 Kg polyethylene bags


disponibile anche biologico
Our products
We interpret the rice as an ingredient, we value to all components and we set as privileged partner in business to business.
Ground rice
gluten free, standard and customized granulometries, with no impurities
Rice wholemeal flour
gluten free, standard and customized granulometries
Stabilized rice bran
gluten free rice bran
Rice starch
gluten free, high viscosity, neutral taste and colour
Rice oil
neutral sensorial outline, high point of smoke
Vegetable drinks
gluten and lactose free, with no proteins from cows’ milk
Rice powder
gluten and lactose free, soluble
Puffed rice
thermo-treated rice, no chemical additives, no colorants, with a low humidity , ready to be used
Choose the product

according to its property
or its quality requirements
PROPERTIES

QUALITY REQUIREMENTS